Tremella mushrooms, also known as snow fungus have a soft, jelly-like texture with a slightly crunchy bite. They are translucent white to pale yellow in color and have a very mild flavor. Tremella is valued for its health and beauty benefits. It is rich in antioxidants and polysaccharides that help hydrate the skin, boost the immune system, anti wrinkle properties and support overall wellness.
These mushrooms are commonly used in light soups, desserts/kebabs. Its powder can also be added to broths or porridges for extra texture and nutritional value.
Naturally rich in antioxidants and hydrating compounds, Tremella not only enhances dishes with its texture but also offers added wellness benefits—making it a functional and versatile ingredient in modern, health-conscious cooking.
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