Shiitake mushrooms have a rich, umami flavor and a firm, slightly chewy texture. They are well-loved for their meaty taste, which adds depth to many dishes.
Shiitake mushrooms offer several health benefits—they are a good source of fiber, B vitamins, and powerful compounds that support hormonal balance, lower cholesterol, and promote heart health.
They are perfect for soups, sauces, and even grilled or sautéed as a meat alternative in meals.
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