Lion’s Mane mushrooms have a soft, shaggy appearance that resembles a lion’s mane. They are well known for their brain-boosting benefits. Rich in antioxidants and compounds that support memory, focus, anxiety, depression and nerve health, Lion’s Mane is also believed to help reduce anxiety and inflammation.
When cooked, they have a tender, meaty texture and a mild, seafood-like flavor, often compared to crab or lobster. In the kitchen, they’re great for stir-fries, pasta, sandwiches, or even pan-seared like steaks.
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