This is also known as king trumpet. The are large, meaty mushrooms with thick, white stems and small caps. They have a sweet, firm, chewy texture that makes them a great meat substitute, especially when grilled, roasted, or sautéed.
This mushroom is rich in protein, vitamins (especially B vitamins), and antioxidants. They support immune health, help lower cholesterol, and promote good digestion.
King oyster mushrooms are perfect for stir-fries, grilled dishes, pasta, suya, and even used as a filling in sandwiches or wraps. Its powder can be added to light soups, sauces and currys to elevate their flavors
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