At our farm, we cultivate a variety of gourmet and medicinal mushrooms that offer unique flavors and health benefits. Here are the top five we grow:
1. Oyster Mushrooms:
These fast-growing mushrooms are packed with protein and antioxidants. Their mild taste and meaty texture make them ideal for stir-fries and soups.
2. Shiitake Mushrooms:
Popular in Asian cuisine, shiitake mushrooms are known for lowering cholesterol and boosting immunity. Their rich, smoky flavor enhances any dish.
3. Lion’s Mane:
This brain-boosting mushroom supports cognitive function and nerve health. It has a crab-like texture, perfect for vegan “seafood” recipes.
4. Reishi:
Often used in teas or tinctures, reishi mushrooms are revered in traditional medicine for their stress-reducing and sleep-enhancing effects.
5. King Oyster:
With a thick stem and umami flavor, King Oyster mushrooms are excellent in vegan steaks or grilled dishes. They also have heart-healthy properties.
We cultivate each variety using eco-friendly methods and harvest at peak freshness. Visit our farm store or place an order online to experience these mushroom marvels for yourself!
