Starting a mushroom farm can be rewarding—but it also comes with challenges. Here are five common mistakes beginner farmers make, and how to avoid them:
1. Poor Sterilization:
Contaminated substrate is the #1 cause of failed crops. Always pasteurize or sterilize your growing medium properly to prevent mold and bacteria.
2. Incorrect Humidity:
Mushrooms need high humidity (80–95%) to fruit. Too little moisture and the pins will dry out; too much can cause rot. Use a hygrometer and mist regularly.
3. Inadequate Fresh Air Exchange:
COâ‚‚ buildup can lead to long, skinny mushrooms. Ensure good ventilation in your grow area to allow for healthy development.
4. Wrong Temperature:
Different mushrooms need specific temperature ranges. For example, oyster mushrooms thrive in 18–24°C (64–75°F). Too hot or cold can halt growth.
5. Impatience:
The colonization stage may take weeks. Avoid opening bags early or disturbing the substrate. Let the mycelium work its magic.
Learning from these mistakes will save time, money, and frustration. Our farm provides training and starter kits to help new growers succeed from day one.
